24 Nov

This article was originally published Nov. 19, 2018 in SeedQuest.  By Brad Fabbri, Ph.D, TechAccel Chief Science Officer It’s easy to look at the vast array of upscale restaurants and groceries touting non-GMO (genetically modified organism) offerings and conclude that it is hazardous for your health to consume genetically modified organisms. The anti-GMO movement has […]